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Brewing Engineering, by Steven Deeds
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2nd Edition fully professionally edited for 2014. Brewing Engineering is the culmination of extensive work done to understand how each part of the brewing process works. Understanding is developed into application and presented in a way that brewers can utilize, regardless of background. If you are a beer geek like me, I’m sure you’ll find reading about brewing science quite entertaining. If you are more of an artist, don’t worry: each exploration wraps up into practical application of the concept. If you have visited my blog, much of this information will look familiar. The most valuable posts have been included in this book. Each one carefully edited, and in some cases expanded on and even re-written. In addition, some of the information in this book you will not be able to find on my blog, or anywhere else for that matter!
- Sales Rank: #422539 in eBooks
- Published on: 2014-03-14
- Released on: 2014-03-14
- Format: Kindle eBook
About the Author
Steven Deeds is the author of hundreds of posts dedicated to the application of brewing science. Being academically trained as an engineer, but creatively minded in music, art, photography, and cooking, makes brewing is a perfect culmination of his skills. He brewed his first beer in 2001 and has been growing the hobby with innovation ever since. He’s hedged out and developed brand new brewing techniques as well as found new application for century old research.
Most helpful customer reviews
3 of 4 people found the following review helpful.
Very practical but a bit inconsistent
By Amazon Customer
The author provides many practical tips for home brewers that fill in the gaps from other standard home brewing guides. Unfortunately, there are inconsistencies in his descriptions that detract from a perfect score.
For example, his fastbrew method is very interesting. It's a deconstruction of the process of boiling wort that reduces time spent without sacrificing taste or health. The recipe that illustrates the method says to include two cups of hops tea, then says to use three cups, but concludes by saying one cup. Maybe it is just me, and I missed something, but it seemed very inconsistent.
In any event, this book is a great addition to a home brewer's library.
3 of 4 people found the following review helpful.
useful tips
By Mario A. Vinasco
some parts of the book are not very clearly explained; specially the tables are hard to follow. It introduces concepts that are not previously explained in the book and I had to look them up on the web.
I wish the book was more expanded on the last section on efficient brewing
8 of 12 people found the following review helpful.
Excellent for Experienced Brewers
By Jake E Heare
I recently received this book as a Christmas gift accommodating my first ever brew kit (Mr. Beer). At the time I had never brewed beer before and had only cursory knowledge of the basics of brewing. As a beginner, this book was somewhat difficult to dive into as many of the topics were about fine tuning the beer making process to unlock "Master Brews".
But since December, now having 2 brew days under my belt, I better understand many of the topics in the book. I find that if I'm having an issue such as a stuck fermentation or off flavors in my beer that I can use this book to diagnose the issue and prescribe a remedy for future brew days. This book along with others such as the The Complete Joy of Home Brewing by Papazian and Brew the Beers You Like by Leeds will stay in my library as references for future brewing endeavors. I find that this book well accommodates The Complete Joy of Home Brewing with updated information and techniques as well as going into more detail about topics that Joy skims over.
A few other minor complaints:
At times the book seems a bit disorganized and could use some better categorization to assist the entrepreneuring brewer when looking for tips and tricks.
There are issues with misspellings which can be numerous that, at best, distract the reader and, at worst, confuse them.
Some of the graphs and charts are overly complicated and not self explanatory enough to be used off hand. Some of these graphs or charts come with example test cases which also have confusing errors or are overly complicated. A solution for future works might be to include a URL for an interactive graph/chart that can be used to solve test cases or be used for personal brewing calculations.
Aside from these issues, I can state with full confidence that this book is a great reference book for an experienced brewer. This book encouraged me to begin and continue brewing with the hope that in the future I will produce commercial quality brews at a fraction of the cost.
This book is a must have for any experienced brewer wishing to improve the quality of their homebrews.
Cons: Editing and Formatting Issues; Complicated Tools; Advanced Brewing Knowledge Needed
Pros: Perfect for Experienced Brewers; Excellent Technical Information; Great Recipes; Works Well With Other Brewing Reference Guides
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